Keywords = Gum Arabic
Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Volume 38, part 2 (Biological Sciences), January 2021, Pages 116-141

Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy


The effective role of Arabic gum and/or vitamin E on kidney and liver injury induced by food flavor cinnamaldehyde in male albino rats.

Volume 35, part 1, August 2018, Pages 58-75

Amal A. Shahin; Sanaa M. R.Wahba; Walaa A. El-Nahrawy; Nora El-Hoseany Shaheen